Europe: Making in-line Fourier Transform Infrared analyzer a reality
Tetra Pak and FOSS have created an in-line standardization analyzer that is designed to take continuous accurate measurement and control of protein and fat in dairy products. The new unit has been...
View ArticleEurope: Mettler Toledo unveils portable analyzer for beverage, beer processing
Mettler Toledo Process Analytics has launched the InTap portable oxygen analyzer, which samples and measures dissolved and gas oxygen values at-line for control of beer and soft drink production. The...
View ArticleAmericas: Sugary drinks may affect cholesterol levels among adults, finds study
Middle-aged and older adults who drank sugary beverages daily were at greater risk of developing abnormal cholesterol and triglyceride levels compared to those who rarely drank those beverages,...
View ArticleEurope: Tetra Pak unveils low-energy line for juice
Tetra Pak has launched a low-energy processing line for juice, nectar and still drinks (JNSD) that uses a combination of pasteurization, filtration and ultra violet (UV) light technology to treat...
View ArticleAmericas: Unilever buys nutrition company
Unilever has signed an agreement to acquire Liquid I.V., a U.S-based health-science nutrition and wellness company. Based in El Segundo, California, Liquid I.V. was founded in 2012 by entrepreneur...
View ArticleAsia Pacific: Vinamilk won awards despite challenging 2020
Vinamilk is reportedly the very first and only Vietnamese company recognized as ‘ASEAN Asset Class’, while leading Vietnam’s top three listed companies according to the 2019 ASEAN Corporate Governance...
View ArticleAsia Pacific: Australia wine sector to grow A$12.7 billion in 2024, says...
The Australian wine sector is projected to grow from A$11.3 billion (US$7.9 billion) in 2019 to A$12.7 billion in 2024, with a compound annual growth rate (CAGR) of 2.4%, says GlobalData. Its report...
View ArticleMiddle East: Solabia-Algatech Nutrition launches astaxanthin powder for...
Solabia-Algatech Nutrition launches a microencapsulated, cold water-dispersible powder containing 2.5% natural astaxanthin for dietary supplement and beverages. Extracted from Haematococcus pluvialis...
View ArticleAmericas: Researchers found ways to create value-added products from leftover...
Home brewing enthusiasts and major manufacturers alike experience the same result of the beer-making process: mounds of leftover grain. Once all the flavor has been extracted from barley and other...
View ArticleAmericas: Research finds delaying grape ripening can improve quality for...
Wine grapes are particularly finicky when it comes to their environment. For instance, heatwaves and droughts lead to earlier berry ripening and lackluster wine. And these types of episodes are...
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